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TASTE THE NORTH

De 4 Roser (The 4 Roses) was established and opened on March 8, 1996. by Grethe Byberg, Kristin Bråten, Audun Hansen and Eirik Vollen. The theme for the decor was a lot of roses and since they were 4 owners, the name was created. The restaurant was quickly ranked as one of Norway’s best with the experience around food, wine and service as the focus.

Umami, also known as the fifth sense of taste, was founded over a hundred years ago, and is the “little brother” to the taste sweet, salty, sour and bitter. The name means tasty and delicious in Japanese, and that is exactly what we want our food to be. It should taste fantastic, as well as be a delight to the eye. Attendance exclusively through booking.

Skafferiet Gourmet delivers unique products from manufacturers who take good care of and highlight the best of Norwegian nature. Short-haul, local production – worships good animal welfare and holds to harmony with the environment. It gives the world the best flavors – and the world’s best food.

Real food. Real feelings. That is mantra in this place. A good dining experience starts long before the food is on the table. There are warm smiles, welcoming people, and a warm and cozy atmosphere. Based on the best ingredients from the northern Norwegian nature, the restaurant offers tasty and delicious home-cooked food, accompanied by delicious drinks in countless varieties. Everything to satisfy the senses of taste to the fullest.

Big Horn Steakhouse is an American-inspired concept with a focus on first-class ingredients. The restaurants concept is simple and well-adapted. It offers high quality at competitive prices. The taste experience will be in focus and our guests will experience good and efficient service.

The brewery follows the footsteps of a traditional English brewery where only whole hop flowers are used for the best possible taste and aroma. The yeast is sourced in Yorkshire, England, and thrives best in open fermentation vessels where we collect yeast from the top for use in the next brew. Harstad Brewery brews beer in both English and Belgian style, with a little American inspiration on top as well as a reward for the best chrismas ale in the whole Norway.

Brasserie ALO is a small oasis right in the heart of Harstad. Here you can sit back in peace and enjoy tasty Norwegian traditional food with a continental feel in an informal and rustic atmosphere – all at very enjoyable prices.

O’Leary’s is a casual event restaurant in the style of a Bostonian neighborhood bar, no matter where they are. They offer their customers a complete experience, with a combination of sports, american food, a well-defined environment and a friendly atmosphere with music and other forms of entertainment. The concept is aimed at a wide range of customers, both private individuals and business people.

There are many good reasons to go out to eat: a celebration, the desire to share a moment with those around you, or just because you deserve some joy in a hectic everyday life. At Gois you can dream away to the Far East in beautiful surroundings and colorful taste experiences.

Is it tempting with a late exotic lunch or a tasty dinner? Ming Restaurant in Harstad has something for everyone. On the menu you will find exciting, tasty dishes – both international and Chinese, of course with a strong predominance of Chinese dishes. Here you also get  specialty – dishes from Sichuan.

Perhaps the country’s most unique lobby bar. Dedicated and decorated with highlights from Thor Hushovd’s successful cycling career. Nice, subdued atmosphere – perfect for the good chat with friends and colleagues.

 MELØYVÆR PUB 

The pub is located far out in the ocean gap just outside Harstad on Meløyvær. Here, the locals, boaters and guests create their own atmosphere that just has to be a supreme experience of joy! With live music often on its repertoire, the pub is open from late spring to autumn.